Vegan Chocolate Bourbon Pecan Pie

I was instantly sold on this pie as soon as I saw bourbon. There’s nothing better than some bourban and chocolate at the end of a long day with a cranky kid. All that deliciousness in a pie? Bring it on, baby! (note: I got the recipe from this cookbook.)


egg replacer to equal two eggs (I used a total of 6 tablespoons of applesauce; 3 tbsp for each egg replacer)

2 tbsp molasses

1/2 cup corn syrup

2 tbsp Jack Daniels bourbon

1 tsp vanilla extract

1/8 tsp salt

1 1/2 cup pecans, chopped

1 cup chocolate chips

4 whole pecans

1 vegan pie crust (I used a ready made crust. Check the ingredients to make sure it’s vegan)


Preheat oven to 350 degrees. In a large bowl, mix together the egg replacer, molasses, corn syrup, bourbon, vanilla, and salt. Add the chopped pecans and chocolate chips. Mix together well.

Pour into a pie crust and arrange the 4 whole pecans in the center of the pie as decoration. Bake pie for 40-45 minutes.


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