Ooey Gooey Fudgy Rocky Road Cookies

Oh my! These cookies are the bomb! I found these flourless cookies on Pinterest and I’m so glad I did. They are rich and fudgy and so delicious. I got the recipe here. Grab a glass of milk and dig in!



3 cups powdered sugar

2/3 cup unsweetened cocoa powder

1/4 tsp salt

3 extra large egg whites

1 tbsp vanilla extract

2 cups semisweet chocolate chips

2.5 oz sliced almonds

1 cup mini marshmallows


Preheat oven to 350 degress F and line two sheet pans with parchment paper.

In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. (tip: I ended up using a spoon to mix everything together) Add the egg whites adn vanilla and whisk until combined. Stir in the chocolate chips and almonds.

Use a spoon to portion out small mounds on to the parchment paper, then top each cookie with 4 mini marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven…sidenote: I omitted this step).

Bake for 12-14 minutes until the marshmallows are golden brown. Let the cookies sit on the paper for a few minutes to set before moving them to a wire rack to cool.

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One Response to Ooey Gooey Fudgy Rocky Road Cookies

  1. Stephenie Stone September 23, 2012 at 18:40 #

    Those look really dangerous.
    Stephenie Stone recently posted..Peony Princess CakeMy Profile

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