Oh my! These cookies are the bomb! I found these flourless cookies on Pinterest and I’m so glad I did. They are rich and fudgy and so delicious. I got the recipe here. Grab a glass of milk and dig in!
3 cups powdered sugar
2/3 cup unsweetened cocoa powder
1/4 tsp salt
3 extra large egg whites
1 tbsp vanilla extract
2 cups semisweet chocolate chips
2.5 oz sliced almonds
1 cup mini marshmallows
Preheat oven to 350 degress F and line two sheet pans with parchment paper.
In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. (tip: I ended up using a spoon to mix everything together) Add the egg whites adn vanilla and whisk until combined. Stir in the chocolate chips and almonds.
Use a spoon to portion out small mounds on to the parchment paper, then top each cookie with 4 mini marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven…sidenote: I omitted this step).
Bake for 12-14 minutes until the marshmallows are golden brown. Let the cookies sit on the paper for a few minutes to set before moving them to a wire rack to cool.