I absolutely love caprese salad so when I came across this recipe, I was so excited. My husband and I made this last night and it didn’t disappoint. I’m a balsamic vinegar addict and this will definitely be something I make again. Enjoy!
6 grilled boneless, skinless chicken breasts
1/4 cup balsamic vinegar
1 tablespoon butter
6 slices mozzarella cheese
6 slices tomato
6 large basil leaves
Prepare chicken on the grill. As chicken is cooking, pour balsamic vinegar into sauce pan or skillet and cook until reduced by half. Add in butter and stir with a flat whisk until completely combined. Set aside.
Top chicken with mozzarella cheese, basil leaf, and then tomato slice.
Drizzle with balsamic reduction and serve immediately.
*photo credit: add a pinch