Low Carb Coconut Bars

These are fucking awesome if you love coconut. The best thing ever about these bars is that they’re LOW CARB! Perfect for my low carb diet. I think they might even be gluten free.

These make 6 bars and can be stored in the refrigerator or freezer for up to 2 weeks.



2 cups shredded coconut (unsweetened)

1/4 cup water and 2-3 packets of artificial sweetener

2 teaspoons coconut oil (I used light olive oil and it seemed to be fine)

1/2 teaspoon vanilla extract

a few dashes of salt

Combine all ingredients in a food processor. Put into a small pan ( I used 7×5) and refrigerate for an hour or freeze for 15 minutes. I chose the freezer route since I couldn’t wait to try one.

Cut into 6 bars and serve….aka…eat them all and don’t share.


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  1. 10 Recipes To Satisfy Your Summer Sweet Tooth - What The Flicka? - June 23, 2014

    […] 5. Low Carb Coconut Bars […]

  2. Peanut Butter Pie Cookies | This Is Mommyhood - October 30, 2015

    […] After a day, the cookies were oily from the peanut butter but still just as good. I’m not complaining now that I finally found a low carb cookie recipe that’s actually edible. Store in the refrigerator for a few days. If you like these, try my low carb coconut bars. […]

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